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The pass isn’t open yet.

Two ways in are being built: a conversation with Luigi, who takes the brief and turns it into a scope, and a slot in a real calendar with the master chef who would be accountable for the build.

Neither is wired up yet, and putting an address here that nobody is watching would be worse than saying so. However you found this page, the way we work does not change: an estimate first, then a fixed price agreed in writing before a line is built.